Today's Specials Made Fresh, Made Special
Our chef creates new dishes daily using the freshest ingredients. Check back often to see what's cooking!
Appetizers
Start your meal with something special.
Stuffed Mushrooms with Crabmeat Stuffing
Button mushrooms filled with a blend of our house-made cracker stuffing and crabmeat stuffing.
Fried Broccoli
Crispy, golden fried broccoli florets served with your choice of ranch dressing or our house-made cheese sauce.
Tossed Fingers
Our crispy chicken fingers tossed in your choice of sauce. Ask your server for this week's featured flavor!
Flavor of the Week: Hickory and Brown Sugar
Entrees
Today's featured main courses, served with your choice of sides.
Garlic Butter Haddock with Seafood Stuffing
Atlantic haddock baked in garlic butter, topped with our house-made seafood stuffing and seasoned crumbs.
Stuffed Chicken Breast
Tender chicken breast filled with house-made stuffing, topped with rich chicken gravy.
Chicken Stir Fry over Rice
Lightly fried chicken tossed in savory teriyaki sauce with mushrooms, peppers, onions, broccoli, and snow peas. Served over a bed of steamed rice.
Maple Bacon Glazed Pork Chop
Center-cut pork chop grilled to perfection and finished with a sweet maple bacon glaze.
Lazy Man Lasagna
Choice of pasta tossed with ricotta cheese, tomato sauce, ground beef, and sweet Italian sausage, then topped with melted mozzarella and baked.
Grilled Swordfish
Thick-cut swordfish steak oven-cooked and finished with lemon butter.
Beer Battered Haddock
Fresh Atlantic haddock dipped in our house-made beer batter and fried to a golden crisp.
Cheeseburger Mac N Cheese
Cavatappi pasta tossed with ground beef and our house-made creamy cheese sauce, topped with cheddar cheese and light buttery crumbs.
Sweet Chili Fried Shrimp
Crispy golden shrimp tossed in a sweet and tangy chili glaze, with just the right kick.